Food Sensitivity (foodANALYZER IgG)

Service Description

The Access Medical Laboratories Food Sensitivity Panel helps identify delayed immune reactions to common foods that may contribute to symptoms such as bloating, fatigue, brain fog, headaches, skin concerns, digestive issues, inflammation, and joint discomfort. This comprehensive assessment evaluates reactivity to 286 food antigens across multiple food categories, helping uncover potential food triggers that may be impacting overall wellness. Panel includes: Milk & Egg (17) Meat (14) Fish & Seafood (37) Cereals & Seeds (29) Nuts (13) Legumes (10) Fruits (36) Vegetables (51) Spices (31) Edible Mushrooms (6) Novel Foods (21) Coffee & Tea (9) Others (9) Results can help guide more personalized nutrition choices and elimination strategies to support gut health, energy, inflammation reduction, and overall wellness.